March 4, 2016

Good morning! I don’t have much to report today. I would love to know if any of you attended the webinar on Wednesday. Unfortunately I wasn’t able to. How did it sound to you? Suzanne said that there were some technical difficulties and that she will re-record it. I’ll let you know when this is done.

A new group has been started on Facebook for registered home bakers to share ideas and support each other. If you would like to be a part of this it is: MN Registered Home Bakers Group.

Some of you have been asking for more information concerning the Minnesota Farmers’ Market Spring Conference being held in Monticello on March 22nd. If you want to attend the entire conference here is a link for that: MFMA Spring Conference and Annual meeting.  Suzanne Driessen will be holding a cottage foods training class there. People can register for the cottage foods training for $15 and just come to that session from 3-5 pm. Here is the info for the March 22 training:

If you are going to sell up to $5,000 annual gross sales of cottage foods in 2016, you can attend the Cottage Foods training on March 22 from 3-5 p.m. at the Monticello Community Center. This training is being offered in conjunction with MFMA‘s SpringConference: you can attend the conference for the entire day OR just attend the cottage foods workshop. Register here.



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