Tidbit Tuesday ~ Cake Facts From The Oxford Dictionaries
Hello! Happy Tuesday! Here are some interesting facts about cakes. This was taken from an article written by Julia Callaway for Oxford Dictionaries.
“Cake, in one form or another, has been around for centuries. From its humble beginnings as a flattened, hardened bread, the concept of ‘cake’ has changed significantly to become an essential part of British culinary identity.
In Roman times, eggs and butter were often added to basic bread to give a consistency that we would recognize as cake-like, and honey was used as a sweetener. The distinction between Roman concepts of cake and bread was therefore very blurred.
The word ‘cake’ comes from Middle English kake, and is probably a borrowing from Old Norse (compare the modern Norwegian kake, as well as Icelandic and Swedish kaka). It is also related to the German word for cake, Kuchen. Interestingly, the French, Spanish, and Italian words for ‘cake’ do not share a common root; they are gâteau, pastel, and torta respectively. They are, however, related to the English words ‘gateau’, ‘pastry’, and ‘tart’.
The meaning of ‘cake’ has changed over time, and the first cake (according to the original Oxford English Dictionary definition), was:
‘A comparatively small flattened sort of bread, round, oval, or otherwise regularly shaped, and usually baked hard on both sides by being turned during the process.’
The Oxford Dictionary of Superstitions cites examples of cakes being made for superstitious reasons. A ‘soul cake’, in various parts of England, is made on All Souls’ Day and kept for good luck, while a ‘burial cake’ was kept close to the head of a dead person, and one had to have a piece of the cake in one’s mouth when looking at the body.
The French word for cake – gateau – entered the English language in the 19th century and was often used to refer to a savoury dish that included meat. The OED has citations for ‘veal gateau’ and ‘fish gateau’.
The famous saying, ‘let them eat cake’, was attributed to Marie Antoinette upon learning that her people had no bread, but the saying was probably much older. In his Confessions, Rousseau refers to a similar remark being a well-known saying, and another version ‘why don’t they eat pastry?’ is attributed to Marie Thérèse, who was born more than a century before Marie Antoinette.
The original cup-cakes were so called because they were cakes made from ingredients measured by the cupful, and a citation in the OED from 1887 reads, ‘Mis’Steele made some cup-cake to-day. . . She put a cup of butter and two whole cups of sugar in it.’
In Scotland, and parts of Wales and northern England, cake took on the specific meaning of ‘a thick, hard biscuit made from oatmeal’. From the 17th to 19th centuries, Scotland was humorously known as the ‘Land of Cakes’ and until comparatively recently, according to The Diner’s Dictionary, Hogmanay was also known as ‘Cake Day’ from the custom of calling on people’s houses at New Year and having cake.
Birthdays used to be celebrated quite differently, as the first birthday cake was originally a cake given as an offering on a person’s birthday. The first citation of ‘birthday cake’ in the OED, from 1785, reads ‘His birth-day cakes crowd on him in such store, The house abounds.’ “